Dark vs Milk: Which Chocolate Pairs Best with Bourbon?
Barbara Bostic
Both have merit, but here's the breakdown:
**Dark Chocolate (Royal Almond, Espresso Elegance)**
- Highlights spice and oak
- Best for older or smoky bourbons
**Milk Chocolate (Sapphire Blueberry, Divine Cherry)**
- Softens the bite
- Enhances sweeter bourbons or wheated varieties
Our Pick: Start with dark. End with milk. Or better yet, build a flight.
